Concierge AI
A hospitality-trained assistant that curates, drafts, and coaches — right inside each skill.
Skill library
Bite-sized lessons drawn from the STU hospitality workshop, ready for your classroom.
Built for cohorts
Admins can track progress and AI usage across instructors and sessions.
St. Thomas University · Gus Machado College of Business
B.S. in Culinary Arts, Tourism, and Hospitality Management
Two specialized tracks preparing the next generation of hospitality leaders — with hands-on experience in one of the world's most vibrant hospitality markets, Miami.
Track · Featured
Tourism & Hospitality Management
Hotel & resort operations, event planning, revenue management & data analytics, destination marketing, safety & risk management, and a real-world capstone.
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Culinary Arts Management
Classical & modern culinary technique, baking & pastry, food science, menu development & profit planning, F&B service operations, and advanced kitchen leadership.
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